Squirrel – Parmesan

done, stir and fluff to distribute the rosemary and tomatoes evenly, and set aside. Place flour in a bag and add the squirrel. Shake until the meat is thoroughly covered. In a large frying pan, heat olive oil until it's almost but not quite smoking, add the meat and brown on all sides. Just before meat is completely browned, add 2 pats of butter to oil to finish browning. Remove and place on paper towels. Place white wine in shallow sauté pan, add the squirrel, cover, and cook on medium- ...